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This is the most common tea that I formulate for clients who struggle with digestive upset. It’s incredibly soothing and settling and can be enjoyed warm or cold after meals to settle digestion or drunk throughout the day as a supportive ally for the digestive system. This tea is made with Organic Marshmallow Root, Homegrown Calendula Flowers, Homegrown Monarda Leaf & Flower, Homegrown Peppermint, and Homegrown Spearmint. This infusion is best made at room temperature. Add 2 tsp to 8 oz of cold water, cover, and steep for 4 hours or overnight. Strain, sweeten with honey, and enjoy cold or heat to desired temperature.
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