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“I was in the mood for something hot and sweet…. I don’t usually drink my tea with any form of sugar or sweetener, but tonight I was in the mood for it. I do LOVE chai being sweet, so I decided to...” Read full tasting note
Roasted green tea and peppermint are hand blended with a unique range of sweet and aromatic spices. This original Rishi formula is sweet, full-bodied and zesty with notes of cardamom, ginger and clove. This unique blend pairs well with honey and steamed milk.
Water: 212°F / Boiling
Leaves: 2 tablespoons per 12 oz
Infusion Time: 4–5 minutes
sweeten + add milk to taste
Ingredients: Organic cardamom, Organic peppermint, Organic ginger, Organic green tea, Organic licorice root, Organic fennel, Organic clove, Organic black pepper.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
I was in the mood for something hot and sweet…. I don’t usually drink my tea with any form of sugar or sweetener, but tonight I was in the mood for it. I do LOVE chai being sweet, so I decided to go for some chai tonight. I ended up choosing the Minty Green Chai because it is the only chai in my current collection that I haven’t tried yet.
Using 2 tablespoons as suggested, saying this tea is good for multiple infusions would be a total understatement… i’m already on cup 4 and it’s still going strong….
I don’t typically like my chai to be really minty, but more spicy….. Initially, I thought the mint was a bit too much for me, but it’s really grown on me in these past few cups….. I think it might be because I have used a bit more milk in my following cups than I did with my first cup……
This definitely hit the spot…
