We don't know when or if this item will be available.
“This is another sample I received from Azzrian and I’ve been excited about trying it since I’ve never had a tea from Nepal before. First of all, I want to say that I’m a little puzzled as to how...” Read full tasting note
“I completely forgot about these selections from Rishi. Major Tea Fail over here, I know. The dry leaves smell like bright floral – like flowers in a summer garden. First steep and the liquor is a...” Read full tasting note
“Morning Cup. Strange tea – good but interesting. Steep instructions are nothing like other black teas I have encountered – 185 to 190 for 3 mins. Okay not FAR off but unexpected early in the...” Read full tasting note
Himalayan First Flush, Black Tea has a beautiful, light golden orange colored liquor with an amazing floral aroma and a fruity, flowery aftertaste. This batch has flavor notes of apricot, peach, honeysuckle and wild flower honey with a lingering aftertaste and full aroma.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
Nepal Himalayan Spring 2011 Ramche-Exclusive, Jun Chiyabari First Flush
Kolodziej and LiederHimalayan Sikkim First Flush
Rosevear TeaHimalayan First Flush
Tea In the CityHimalayan Bliss First Flush
Upton Tea ImportsHimalayan Shangri La First Flush
Rare Tea Republic2011 First Flush
Charleston Tea PlantationThis is another sample I received from Azzrian and I’ve been excited about trying it since I’ve never had a tea from Nepal before. First of all, I want to say that I’m a little puzzled as to how this qualifies as a black tea…it’s completely green and light brown. When brewing it emits an extremely fruity and somewhat floral smell, and the liquor it produces is a light amber. Overall, ot seems very much like an oolong to me. As for the flavor, to me it tastes like a combination of silver needle mixed with peach and apricot. It’s very “juicy” and a little tangy with the pleasing astringency and mellow nature that a white tea would possess. This one is definitely interesting, very unique and I like it a lot. Thanks Azz, I probably would’ve never tried this on my own.
I completely forgot about these selections from Rishi. Major Tea Fail over here, I know.
The dry leaves smell like bright floral – like flowers in a summer garden. First steep and the liquor is a gorgeous golden brown, looks very luxe. First sip and I taste the soft peach and bright floral flavors. It’s quite the sipdown! Second steep, same flavors, same crispy flavor. This one’s a winner, guys!
Morning Cup.
Strange tea – good but interesting. Steep instructions are nothing like other black teas I have encountered – 185 to 190 for 3 mins. Okay not FAR off but unexpected early in the morning! Yeah I managed to get up early today.
So what do I do? I do it the way I do most black teas.
At first I thought to myself “ah ha I was right” as the brew was lovely – then after it began to cool it became bitter. Well so I was wrong. I will re-steep going by the instructions.
Regardless – from what I tasted prior to the bitter coming through it was very nice!
I will rate and add more notes once I steep it correctly.
You are most welcome.