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“Pure bliss.” Read full tasting note
Qing Zing Bao Zhong, one of Rishi’s owner’s favorites, was harvested in mid-April from a single farm from the Fong Man tea group in Mingjian Village, Nantou. This tea farm was planted for Rishi Tea six years ago with a new breed of qingxin that has great performance when processed into Bao Zhong, oolong or light baking style teas. This Bao Zhong has a more assertive floral character and a distinctive, rich amino acid taste and mouthfeel. The aroma is very floral with notes of fresh, crushed pine needles. This tea is perfect for gong fu cha brewing, as it releases character over many brews. It is also delicious cold brewed.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
I’ve only had one pouchong/baozhong to date, and I loved it.