Wa Shan Shu Pu'er Cake Vintage 2018

Tea type
Pu'erh (shou) Blend
Ingredients
Not available
Flavors
Not available
Sold in
Compressed
Caffeine
Not available
Certification
Organic
Average preparation
Not available

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  • “Rishi recommends gong-fu brewing 8-9g in 150-200ml @212F for 45 sec for the first 4 steeps. Per Rishi: “Smooth and silky with a deep fermentation taste and sweet and malty notes.” I can confirm...” Read full tasting note

From Rishi Tea

Wa Shan Shu Pu’er Cake Vintage 2018
Garden Direct Pu’er Tea

This Shu Pu’er tea cake is produced at the Wa Shan Ecological Tea Garden in Lincang, on the border with Myanmar in southwestern Yunnan.
SIZE: 200 Grams

Smooth and silky with a deep fermentation taste and sweet and malty notes

ABOUT THIS TEA
This Shu Pu’er tea cake is produced at the Wa Shan Ecological Tea Garden in Lincang, on the border with Myanmar in southwestern Yunnan. The farmersRead more

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdomRead more

1 Tasting Note

139 tasting notes

Rishi recommends gong-fu brewing 8-9g in 150-200ml @212F for 45 sec for the first 4 steeps.
Per Rishi: “Smooth and silky with a deep fermentation taste and sweet and malty notes.”

I can confirm smooth & malty. There’s no obvious acidity or bitterness. However, there’s astringency that persists on one’s tongue long after the cup is empty.

Unfortunately, it’s not sweet, rich, viscous, or full-bodied.

I’ve tried 210F & 30 sec. I’ve also tried my normal brewing parameters. It was ok, but nothing impressive.

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