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“Another interesting kombucha. The top notes of this one were really acidic and sour – like a mix of sour berry and pickle brine. It was weird because after that initial mouth puckering sourness...” Read full tasting note
DON’T LET THE DELICATE COLOUR FOOL YOU – THIS PINK DRINK PACKS A FULL PUNCH. OUR ROSE SCHIZANDRA KOMBUCHA GOES FOR THE GUT FIRST WITH DIGESTIVE-AIDING ROSE PETALS BEFORE ROUNDHOUSE KICKING YOUR ENERGY LEVELS INTO HIGH GEAR WITH THE POWERFUL LITTLE SCHIZANDRA BERRY, A NATURAL STIMULANT AND STRESS FIGHTER.
WHAT’S IN IT?
Filtered water, cane sugar*, culture of kombucha, rose petals*, schizandra berries*, wood betony*, green tea*, black tea*, hibiscus flowers*.
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Another interesting kombucha.
The top notes of this one were really acidic and sour – like a mix of sour berry and pickle brine. It was weird because after that initial mouth puckering sourness subsided the rest of the flavour was like sweet rose water. So, some pretty harsh juxtaposition of flavours. It worked though, and ultimately still tasted really nice.
