Royal Rose

Tea type
Black Fruit Blend
Ingredients
Black Tea, Flavor, Rose Petals
Flavors
Drying, Floral, Herbaceous, Leather, Rose, Spicy, Tannic, Tea
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 2 min, 45 sec 10 oz / 298 ml

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2 Tasting Notes View all

  • “I got this tea twice while being at home and sadly, in both occasions I have not noticed any rose. Yes, it was nice base tea, not much tannic nor astringent, some leather notes and some citrusy...” Read full tasting note
  • “Leathery-herbaceous “tea” taste like the first cup this morning of Royal Peach and Thyme. Good spicy-floral rose aroma with that leather. Tannic and drying — I think this could stand up to a...” Read full tasting note
    60

From Richard

A charming black tea with rose petals, inspiring and tender as True Love itself.

Richard Tea is a collection of the finest black, green and herbal Royal teas, carefully selected from plantations around the world. Our blends are made in the traditional English style, each with a delicate touch, carefully combining selected teas with aromatic herbs and spices. Richard Tea delivers all the subtleties of Royal flavour.

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2 Tasting Notes

2037 tasting notes

I got this tea twice while being at home and sadly, in both occasions I have not noticed any rose.

Yes, it was nice base tea, not much tannic nor astringent, some leather notes and some citrusy notes; but there was not rose or anything that was at least close to it.

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML

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60
1639 tasting notes

Leathery-herbaceous “tea” taste like the first cup this morning of Royal Peach and Thyme. Good spicy-floral rose aroma with that leather. Tannic and drying — I think this could stand up to a splash of milk when compared to the Peach and Thyme, which is much more herbaceous. Royal Rose is going very well with my breakfast of sprouted wheat toast topped with a spicy feta-labneh spread, fried egg and za’atar. (I’m so proud of myself for making breakfast all week!)

Flavors: Drying, Floral, Herbaceous, Leather, Rose, Spicy, Tannic, Tea

Preparation
2 min, 30 sec 10 OZ / 295 ML

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