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“I like the warm, full-bodied taste of this tea. It is a good twist on an Earl Grey, especially when I don’t want something as dark as a traditional Earl Grey. Love this, would recommend!” Read full tasting note
From the Southern Chinese province of Fujian comes the “white peony,” or Bai Mu Dan white tea. Famous for its nutty flavor, stronger than most white teas, our Bai Mu Dan is mixed with blue mallow blossoms and the classic Earl Grey ingredient, bergamot, for a great flavor. With its mellow depth, White Blossom Earl Grey will go well with breakfast, and also makes an excellent dessert tea! Rare enough to make a wonderful holiday treat!
