Light Roast Tieguanyin from Red Blossom Tea Company

Light Roast Tieguanyin

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Earth, Grass, Nutty
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 2 min, 0 sec 7 g 32 oz / 946 ml

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  • “Another new one from Red Blossom. New for me, anyway. If you are looking for a bright, simple, subtle Oolong, this one is for you. Subtle hints of grass and Earth, just a touch nutty. This is a...” Read full tasting note
    82

From Red Blossom Tea Company

Traditionally, teas made in Anxi County were rolled, oxidized to about 50%, and heavily roasted; all to preserve the dried leaves in the humid weather of southern China. As such, the Tieguanyin variety there was cultivated to produce nutty notes and a dry, clean finish, which were emphasized by the local style of crafting. Modern iterations like this one, however, have adopted the “qing xiang” style popular in Taiwan, where the leaves are… Read more

About Red Blossom Tea Company View company

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1 Tasting Note

82
Recommended
240 tasting notes

Another new one from Red Blossom. New for me, anyway.

If you are looking for a bright, simple, subtle Oolong, this one is for you. Subtle hints of grass and Earth, just a touch nutty. This is a great for those not so cold and dreary Winter or early Spring days. More towards green tea than black, it tastes and finishes as crisp and clear as it looks.

Flavors: Earth, Grass, Nutty

Preparation
200 °F / 93 °C 2 min, 0 sec 7 g 32 OZ / 946 ML
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