Dong Pian (Winter Sprout), 2012

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Average preparation
195 °F / 90 °C 1 min, 0 sec

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  • “Dong Pian 2012 was a very good year and made my top 3. Sweet full bodied mouth feel, never bitter and brewed at 195F 45-90 seconds decanted from gaiwan imparts a golden cloudy liquor so damn...” Read full tasting note
    96

From Red Blossom Tea Company

Called “Dong Pian” in Chinese, Winter Sprout is by far our most unusual tea acquisition from Taiwan. Formosa winter teas are typically picked from mid-to-late November. If the winter is mild enough, the tea plant will sometimes grow a new sprout before slipping into cold weather dormancy.

Our Winter Sprout comes from this secondary growth, picked in mid-January 2012, 45 days after the main winter harvest. It comes from a 1500 meter tea garden onRead more

About Red Blossom Tea Company View company

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1 Tasting Note

96
6 tasting notes

Dong Pian 2012 was a very good year and made my top 3. Sweet full bodied mouth feel, never bitter and brewed at 195F 45-90 seconds decanted from gaiwan imparts a golden cloudy liquor so damn intoxicating you can “smell” sweet candy cane 2 seats away. Really no marketing hyperbole from the company’s description. One of their truly great offerings worth every cent. I do short multiple steeps so as to extract every drop of goodness until the tasteless dregs. The only unfortunate thing is they have gone through 2 shipments and once the tin goes powder that’s all folks. Srsly, if you’re visiting them, just smell the lid and you’ll know what I mean.

Preparation
195 °F / 90 °C 1 min, 0 sec

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