English Breakfast Iced Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ashmanra
Average preparation
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  • “December 2 Sipdown Prompt – World Pollution Prevention Day: drink an organic tea I usually have this for lunch after overnight cold steeping, but it is chilly today so I poured it in a mug and...” Read full tasting note

From Rare Tea Company

A beautiful blend of black loose leaf teas – specially created to be a bright, refreshing and deliciously rich iced tea.

We have combined harvests from Taitung in Taiwan, Satemwa in Malawi and Cloud Tea from the foothills of the Himalayas in India. They have been expertly blended to enhance each harvest and make each tea sing in wonderful harmony.

Exceptionally smooth, rich and refreshing. Tropical fruit, burnt caramels, honey and a subtle floral notes. A silky texture and bright finish.

This iced tea is perfect on its own without the need for any additives or sweeteners – much like a good quality English Breakfast tea you might miss out on some of the most elegant, subtle flavours.

About Rare Tea Company View company

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1 Tasting Note

3467 tasting notes

December 2 Sipdown Prompt – World Pollution Prevention Day: drink an organic tea

I usually have this for lunch after overnight cold steeping, but it is chilly today so I poured it in a mug and heated it in the microwave. (Please be kind. Many of us do it. No shaming.)

This is a mild English breakfast style tea and neither hot nor cold does it need any milk or sugar for taming or enhancement. The flavors are light and playful. They suggest drinking like a glass of chilled wine, and I agree that it is a lovely way to take this tea.

I love this company and their sister charity! So many good teas doing so much good in the world – let’s have more of that!

Cameron B.

How dare you, blasphemer! …just kidding, ha ha!

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