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“If you could choose between mass produced or family owned and operated which would you choose? This tea is wild grown and plucked by a single family. As I sit here and look at neatly rolled tea...” Read full tasting note
While Vietnam is better known for its green tea, Six Borders Black is a surprisingly excellent wild black tea from the high mountain slopes of Yên Bái Province—a region that borders six other Vietnamese provinces. Grown above 4,300 feet and harvested by a single family of H’mong farmers, this tea is full of character and flavors of malt and chocolate. It has a rich copper liquor.
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If you could choose between mass produced or family owned and operated which would you choose? This tea is wild grown and plucked by a single family. As I sit here and look at neatly rolled tea leaves I can’t help but wonder what the family is like.
When I first opened the can I was hit with a sweet honey aroma. I’m not smelling it anymore but it’s on par with the honey like taste of the liquid. Along with the honey there are also some malt and slight chocolate notes. This is the type of black tea that you need to try without anything added first. While I do think it would hold up well to honey and milk or maybe some sugar I do think it’s best on it’s own. Also if brewing in a tea pot you will need a bit more leaves then normal if you like a stronger brew as it is lighter on the black tea spectrum
sounds lovely