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“The leaves are slightly more broken than I think is ideal, but that seems to be typical of tea from this particular farm. Not prone to bitterness, which is surprising for broken green tea. It has a...” Read full tasting note
Named after Colombia’s ancient Calima Culture of the high western Andes Mountains, Calima Verde is a steamed green tea containing many furled “needles.”
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The leaves are slightly more broken than I think is ideal, but that seems to be typical of tea from this particular farm. Not prone to bitterness, which is surprising for broken green tea. It has a slightly roasted flavour with notes of caramel, and no particular sweetness. I actually prefer it Western-style over gongfu; it comes out milder, but a bit more complex.
Flavors: Caramel, Grass, Roasted
