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“This was the first tea I brewed in my new yixing teapot, and I’m very glad I chose this tea for that honor. The tea itself steeped a nice clear red-brown color with the scent of chinese medicine,...” Read full tasting note
“If I can only have a minute taste of heaven this is it! When it comes to Pu Erh. Red-Copper-Golden hue with a sweet earthiness thru and thru with a slight lingering acidity. Very rounded mouth...” Read full tasting note
“This is excellent and as the vendor’s note states, you can taste that it is starting to age.” Read full tasting note
This cake tea came from a private reserve. You could not get it in local market anymore!
An authentic CNNP (China National Native Produce and Animal By-products Imp. And Exp. Corp.) product made by famous Menghai Tea Factory.
The cake is made of arbor tea leaves from Yiwu mountain, and it was made in Menghai Tea Factory in 2003, considering it a truly authentic rare and unique Pu-erh tea. It went into aging in a dry storage that delivered a… Read more
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Hotsoup.nlThis was the first tea I brewed in my new yixing teapot, and I’m very glad I chose this tea for that honor.
The tea itself steeped a nice clear red-brown color with the scent of chinese medicine, golden raisins, and earth. There was also the scent of camphor in the lid of my yixing pot. The mouth-feel was very smooth and full-bodied without a hint of dryness or astringency. After two infusions flavors of anise, jujubes (chinese date not the candy), and a honey raisin-like sweetness appear on top of a nice woody, earthy bitterness.
The tea lasted went on for 10 infusions and then started to loose its strength. Overall a very good tea: good, complex flavor; full-bodied and smooth; lasting strength; and pleasant chaqi. Too bad the cake isn’t available anymore.
