2012 Dayi Puzhiwei Pu-erh Tea Cake

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Bert Ankrom
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From PuerhShop.com

Dayi Puzhiwei Ripe Pu-erh tea cake made with large tea leaves, not chopped, with some buds/tips to cover the top surface. It is believed that a new recipe like such would bring richness and sweetness to the table.

Only time will tell. For as is now, it tastes good.

Pu-erh Tea Cake 357g
Vintage 2012
Premium class
Fermented
Loose tea leaves
Caffeine: Moderate

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