We don't know when or if this item will be available.
“This is the first cake of aged sheng that I picked up for myself after long since being afraid of aged sheng out of fear that it would lead me to enjoy shu less. Although as it turns out aged...” Read full tasting note
“I prefer this better to the dixing that it is compared with in the description. It had a little storage funkiness when I got it but has since improved. A n ice everyday semi aged tea.” Read full tasting note
Yiwu Songpin Hao Puerh Cake (易武宋聘号生饼)
I asked a tea vendor in Guangzhou, which semi-aged tea cake was less ‘wet storaged’, this was recommended. In comparison with Blue Dingxing tea cake, this one got more tips/buds.
The cake was made of wild arbor tea leaves harvested in Spring from Yiwu mountain, considering it a truly authentic rare and unique Pu-erh tea. It went into aging in a wet storage in Guangzhou, then placed in a dry storage to… Read more
Company description not available.
2008 "Yi Wu Song Pin Hao" Raw Pu-erh Tea Cake
Taiwan Sourcing2004 SONG PIN HAO YI WU AGED RAW PU-ERH TEA CAKE
Yunnan Sourcing2005 Yang Pin Hao "Peacock" Ripe Pu-erh tea cake
Menghai Tea Factory(yunnan sourcing usa)90's Pu-erh Brick
Unknown2007 Mengku Hao Pu-erh Tea Cake
PuerhShop.com2004 yong pin hao 'xiang ming' wild arbor raw ra pu-erh tea cake
Yunnan SourcingThis is the first cake of aged sheng that I picked up for myself after long since being afraid of aged sheng out of fear that it would lead me to enjoy shu less. Although as it turns out aged sheng is different enough that it is nothing to worry about. My initial impression is that wet storage aged sheng reminds me more about Liu An tea than puerh, in how it has a lighter and slightly earthy taste to it. The other great thing about this tea is its insane level of reinfusability in that one can literally drink it all day and the tea leaves will out last the heavy tea drinker.
