2016 Xiaguan FT Nanzhao Round Green

Tea type
Pu'erh Pu'erh (sheng) Blend
Ingredients
Pu Erh Tea
Flavors
Bitter, Cantaloupe, Honey, Smoke, Sweet, Vegetal
Sold in
Bulk, Compressed, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
200 °F / 93 °C 0 min, 15 sec 3 g 2 oz / 60 ml

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  • “This is $0.08/g?! God I love puerh. Not an amazing tea or anything, but for that price it’s quite exceptional. Will be getting a cake of this one. Bitterness is very mild and far overshadowed by...” Read full tasting note
    82

From PuerhShop.com

FT means ‘For Taiwan’, that is, a batch specially made for Taiwan tea merchants.

Nanzhao FT Round Tea Cake was a successful product produced for many years, a vintage 2009 FT Nanzhao Round Tea cake would fetch about $ 100.

Made with the top notch materials from big trees in high mountains, pretty tea leaves, golden tea broth, high aroma and honey sweet scent, full flavor, refreshing … These are the words to describe the tea.

Pu-erh Tea Cake 454g Green/Raw Vintage 2016 Premium Class Loose tea leaves

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1 Tasting Note

82
178 tasting notes

This is $0.08/g?! God I love puerh. Not an amazing tea or anything, but for that price it’s quite exceptional. Will be getting a cake of this one.

Bitterness is very mild and far overshadowed by the sweetness of the later infusions. No astringency. Also the first time I’ve tasted cantaloupe (one of my favorite fruits) in a tea. Usually I get notes of honeydew (the bane of my existence; it’s a subtle difference I know :)) if a tea is melony. In the fruit salad of melon-flavored teas, this is a welcome reprieve from monotony. It’s an understatement that I can down some refrigerated cantaloupes on the hot summer days of Georgia. Glad to find a tea that will round out those days well.

Longevity is 15+ infusions. Liquor coats the tongue like a weighted blanket. Minutes-long aftertaste is wonderfully sweet.

Apparently Nanzhao has been a series Xiaguan has produced since the 90s. The name refers to an ancient Chinese kingdom in modern day Yunnan. The series tend to have high ratio of large buds on the surface, and aim to be sweeter than the average puerh.

If you prefer the sharp, bitter flavor of unbridled young shengs, this milder tea is probably not your style.

Flavors: Bitter, Cantaloupe, Honey, Smoke, Sweet, Vegetal

Preparation
200 °F / 93 °C 0 min, 15 sec 3 g 2 OZ / 60 ML

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