2008 Chunyunxiang Spring Aromatic Pu-erh Tea Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 30 sec

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From Puerh Shop

This cake is hand made by using Spring materials from Menghai area, the embedded red ribbon shows it as a premium product. It has lost its rough edge, and starts its wonderful journey into aging process, evident by the brown cake surface and the orange soup.

This could be a hidden gem.

About Puerh Shop View company

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2 Tasting Notes

84
6 tasting notes

Just tried this one. Very delicate, not much bitterness, but a flavorful finish. Delicious.

Preparation
205 °F / 96 °C 0 min, 30 sec

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