2012 MGH 1211 Bada Ripe Pu-erh Tea Cake
by Puerh ShopSteepster Score An exclusive score based on the Steepster community
Rate This Tea- Tea type
- Pu'erh Tea
- Ingredients
- Not available
- Flavors
- Bark, Dark Wood, Leather, Mushrooms, Oak, Wet Earth, Wet Wood
- Sold in
- Not available
- Caffeine
- Not available
- Certification
- Not available
Average preparation
Currently unavailable
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Hi lukep, “wou dei” is the barnyard aroma and licorice taste in a lot of recent fermented shou. Big factories like Dayi will “hold” young shou till this aroma/taste subsides. Usually about 6 months to a year. You can still buy young shou but I always let it sit for a year till I try it.
Oh no Lukep, it is ready now with nothing off about the cake I got.
I haven’t gotten to the middle yet but I would think it would be the same as the outside.