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“Backlog: A rather unusual Ceylon in that I picked up on some Darjeeling-esque notes. It has that light, crisp taste that I usually associate with a Darjeeling. Sweet, notes of Eucalyptus, mint,...” Read full tasting note
Sitting proudly above the town of Nuwara Eliya, Lovers’ Leap Estate is steeped in tradition and legend. The Nuwara Eliya district is famed for producing the “champagne of Ceylon teas” and is often mistaken for the British countryside with its red post boxes and colonial bungalows. The estate bears the name from the tragic tale of a young couple that leapt of a waterfall on the estate. Moreover, it was the only tea to be served at the HM Queen Elizabeth II Diamond Jubilee in 2012 – a tea for those who enjoy the finer things in life!
Lovers’ Leap teas are reputed for their delicate and elegant characteristics. The estate is home not only to tea, moreover, the abundance of eucalyptus, cypress trees and wild mint bushes give the air a pleasant mentholated fragrance. The tea absorbs the fragrances and when infused it bears a remarkable golden, light green infusion. The flavours are bright, crisp and clean – the pleasant mentholated undertones will leave your taste buds tingling! We recommend Lovers’ Leap to be taken without milk or alternatively with a slice of lemon.
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Backlog:
A rather unusual Ceylon in that I picked up on some Darjeeling-esque notes. It has that light, crisp taste that I usually associate with a Darjeeling.
Sweet, notes of Eucalyptus, mint, cypress, woodsy, grape-y, hints of citrus and floral notes. Would make a lovely afternoon cup.
Here’s my full-length review: http://sororiteasisters.com/2014/07/25/lovers-leap-tea-estate-black-tea-from-p-m-david-silva-sons/
