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“Day 21 of the Plum Deluxe herbal advent calendar. I like this more than I expected to! The dry leaf smells like blackcurrant, but once it steeps up it’s clearly blueberry. The blueberry hits at the...” Read full tasting note
sweet berries, warming spices, pie fresh from the oven
You might not be able to transport grandma directly to your kitchen to bake a cobbler, but you can brew up a cup of this delicious blend. Grassy green rooibos perfectly pairs with sweet, juicy blueberries and warm ginger and cinnamon for a tea that’s both nostalgic and new.
Ingredients: Green Rooibos, Ginger, Currant, Blueberry, Beetroot, Cinnamon, Blackberry Leaf, Lemongrass, Malva Flowers.
Steep 1 teaspoon in 8 oz boiling water for 3-5 minutes.
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Day 21 of the Plum Deluxe herbal advent calendar. I like this more than I expected to! The dry leaf smells like blackcurrant, but once it steeps up it’s clearly blueberry. The blueberry hits at the front of the sip, followed by a nice medium-burn ginger, and a cinnamon gum note at the end of the sip. All three linger on the palate and meld together really well. A surprise winner given that I don’t like blueberries and don’t particularly enjoy cinnamon-gum flavor in my tea. But in this case it all works!
