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“This tea is delicious!! It tastes of hops and pear and some apricot with a slightly vegetal finish. It’s a tea refily available from a major retailer, but has the complexity and allure of a small...” Read full tasting note
“I drink this as a weekend tea or for winding down. Just caffeinated enough to get me up on a weekend morning and special feeling with it’s fruity smell. Good flavor although it’s hard to describe...” Read full tasting note
Phoenix (Fenghuang) Mountain is located near the coast in China’s Guangdong province. For several hundred years, small farmers have grown a unique strain of the tea bush here, notable for its thick central trunk. The freshly picked leaves are hand-processed in small batches by skilled workers, who labor through the night alternately rolling the leaves, then allowing them to rest. Afterward, the leaves are baked four to five separate times over coals until completely dried. The long, jet-black leaves turn olive green after steeping, and yield a strong, natural flavor with hints of apricot, plum and roasted grains.
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This tea is delicious!! It tastes of hops and pear and some apricot with a slightly vegetal finish. It’s a tea refily available from a major retailer, but has the complexity and allure of a small batch boutique tea. I love this tea :-)
I drink this as a weekend tea or for winding down. Just caffeinated enough to get me up on a weekend morning and special feeling with it’s fruity smell. Good flavor although it’s hard to describe exactly what it tastes like. The box describes it as “winy plum and sweet apricot notes” but I’m not quite sure about that. Either way it’s a good cup of tea.
