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“I liked the taste of this one very marginally more than the Cooling Mint Tulsi; there were complexities there I couldn’t identify, but as with the Cooling Mint Tulsi, it was an interesting blend...” Read full tasting note
Tulsi (Ocimum sanctum) is also known as Holy Basil. It is part of the basil genus and is often used in various ayurvedic remedies. Tulsi is also naturally caffeine-free. It seems to have a number of health benefits, but what attracted us to it was its unique taste. It’s hard to describe: slightly spicy, sweet, floral and minty, all at the same time.
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I liked the taste of this one very marginally more than the Cooling Mint Tulsi; there were complexities there I couldn’t identify, but as with the Cooling Mint Tulsi, it was an interesting blend that I’d never had the likes of before. Herbal, in an herb garden-type of way.
