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“This is one of the teas I picked up in Vancouver. What I really wanted was Paragon’s Genmaicha powder, but every location I visited was sold out of it. I was still curious to try this one, though....” Read full tasting note
Elevate your home cafe experience with our unique charcoal-smoked Taiwanese Oolong, the Iron Goddess of Mercy (Tieguanyin), stone-milled into pure tea powder.
If you’re a fan of Oolong or roasty teas, you can now enjoy Oolong Lattes with bold, aromatic, and roasty notes! Start your day with an Oolong oat misto for a calm, lasting energy. Dissolve the powder in water to create rich and creamy Oolong Lattes, bringing the cafe to your home.
P.S. Try a Peach Oolong Latte!
APPLICATION | Great for lattes and baking!
STORAGE | To preserve the natural aroma in the tea powder, keep the tea in the sealed airtight bag in cool, dry conditions; best to be enjoyed within 2 months after opening.
ORIGIN | NANTOU, TAIWAN
SERVING SIZE | 50g makes about 15 × 12oz hot latte or 12 × 16oz iced latte; 100g makes about 30 × 12oz hot latte or 24 × 16oz iced latte
SHELF LIFE / STORAGE | 1 year (We import our tea powders every two months & each batch is ground as we order to ensure freshness). Tea powder is best stored within the resealable airtight pouch that comes with it or any solid colour airtight container in a cool, dry condition. Tea powder is best kept refrigerated when not in use.
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This is one of the teas I picked up in Vancouver. What I really wanted was Paragon’s Genmaicha powder, but every location I visited was sold out of it. I was still curious to try this one, though. I whisked up a hot cup of it yesterday and thought it was nice. Had a bit of a soft, powdery mouthfeel from the grind but definitely not anything I’d remotely call gritty in terms of texture. The taste was lightly roasty and nutty, with a bit of a mineral finish and some slight grassier undertones too. Smooth, and without off notes but also not something that I felt pulled towards either!? My gut feeling is that it would probably be very nice in a hot or iced latte, though.
