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“The last few years I have learned to appreciate pu erh teas. As my stomach sometimes reacts quite strongly to fermented goods, and pu erh fermented teas are no exception, I cannot enjoy them as...” Read full tasting note
This traditional, raw (sheng) Pu-erh comes from Lincang district of Yunnan province in Southern China.
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The last few years I have learned to appreciate pu erh teas. As my stomach sometimes reacts quite strongly to fermented goods, and pu erh fermented teas are no exception, I cannot enjoy them as often as I would…so, finally, I´ve tried Wild & Raw.
P&T recommenda to use 4g of loose tea leaves and steep them 4 times. As usual, I start with a smaller quantity (maybe 2g), and if that quantity gives me a good cup, I stick to it further on…and yes, it did! A wonderful smooth pu erh this is, with the 4 brewings giving an almost equally great colour and taste (maybe a bit lighter the first time, when “washing” the leaves). And my stomach liked it as well!
Of this tea I bought the tea caddy, and I must say P&T´s tea caddies are great : the artwork is brilliant, and the caddies can be securely piled on top of each other…worth paying the extra price!
Flavors: Green, Honey, Tea
