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There aren't any tasting notes for this tea yet.
Dan Cong, or “single tea shrub”, is found on Phoenix mountain, Guangdong province. This tea stands out for its large brown twisted leaves, and is made from the Ya Shi Xiang cultivar, whose name means “duck excrement fragrance”.
A delicious, sweet and subtly sour Dan Cong, which reveals mango, fragrant flower and candied citrus notes.
Origin: Guangdong, China
Tasting notes
Dry leaf
Appearance: long twisted leaves
Colour: dark leaves, purple shades
Notes: toasted, fruity
Brewed leaves
Notes: tiare flower, exotic fruits, honey
Liquor
Colour: golden
Texture: powdered
Flavour: sweet with a fine acidity
Notes: mango, heady flowers, candied citrus, vegetal, honeyed, vanilla, tiare flower, toasted
Suggestion of preparation
With the tasting set: 4’ minutes in water heated to 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Dan Cong Ya Shi Xiang
Ku Cha House of TeaYa Shi Xiang Phoenix Dan Cong Oolong Tea
Teavivre"Duck Shit" Ya Shi Xiang Dan Cong Oolong
Path of ChaNonpareil Wudong Ya Shi Xiang Phoenix Dan Cong Oolong Tea
TeavivreYa Shi Xiang dan cong oolong tea from Ping Keng Tou village Spring 2014
Yunnan Sourcing"Single Bush Ya Shi Xiang" Dan Cong Oolong tea - Spring 2017
Yunnan SourcingThere aren't any tasting notes for this tea yet.
