2013 Spring Guang-Yang-Hao Ding Jia Zhai from Origin Tea

2013 Spring Guang-Yang-Hao Ding Jia Zhai

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 0 min, 15 sec

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  • “Vegetal and very sweet undertones with a hint of fruit. Thick and luscious. Gets sweeter at brew 5 onwards. Absolutely lovely. 2 rinses, 10 brews, 15 second start, adding 5 seconds per brew.” Read full tasting note
    95

From Origin Tea

Production Year: March 2013
Make/Factory: Guang Yang Hao
Maocha: 100 to 200 year old tress from Ding Jia Zhai in Yiwu
Raw/Ripe: Raw
Storage: Natural Taiwan storage

About Origin Tea View company

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1 Tasting Note

95
19 tasting notes

Vegetal and very sweet undertones with a hint of fruit. Thick and luscious. Gets sweeter at brew 5 onwards. Absolutely lovely.

2 rinses, 10 brews, 15 second start, adding 5 seconds per brew.
Preparation
200 °F / 93 °C 0 min, 15 sec
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