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A traditional Formosa Tea from the mountains. The leaves sing an aromatic harmony between the nuts and the apricots with echoes of walnut and vegetal notes.
TEA DETAIL
Varietal: Qingxin Oolong
Mandarin Name: 北東眼高山茶
ORIGIN
Curator: Yoshi Lo
Location: North Dongyan Mountain, Nantou, Taiwan
Elevation: 1650m
BREWING INSTRUCTION
Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 95~100 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain and Pottery
Gongfu Brewing: 150ml water, 1st brew 50", 2nd 30", 3rd 1’00", 4th 1’30", 5th 2’15"
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There aren't any tasting notes for this tea yet.
