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“I purchased this and Onomea’s standard black tea from their website, and tried this after having first tried the standard black on the previous day. I can’t say that I notice much of a difference...” Read full tasting note
“Dry leaves have a sweet cocoa aroma and a large twisted leaf appearance. The cocoa sweetness, however, doesn’t carry through to the liquor much, which disappointed me. The tea gets an A+ in terms...” Read full tasting note
Ages Black ONOMEA Koko Ki
This is a fabulous aged black tea from 2010, specially processed without flavorings of any kind. It has a delicious cocoa aroma and taste, with faint notes of dried tropical fruit and a clean, smooth finish. With or without milk and sweetener, you’ll be impressed by this unique and flavorful black tea.
Cultivars: Yabukita, Yutakamidori, Benikaori, Bohea, other hybrids.
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I purchased this and Onomea’s standard black tea from their website, and tried this after having first tried the standard black on the previous day. I can’t say that I notice much of a difference between the two, and in fact may prefer the standard black a bit. However, that still makes this tea extraordinary for a black tea. It is very smooth with dominant notes of cocoa and honey, with a bit of a mineral taste that I didn’t get from their other tea.
Dry leaves have a sweet cocoa aroma and a large twisted leaf appearance.
The cocoa sweetness, however, doesn’t carry through to the liquor much, which disappointed me. The tea gets an A+ in terms of mouthfeel—super rich and velvety mouthfeel which is a pleasant surprise in a black tea. The liquor is quite savory and umami in flavor with just a teensy hint of that cocoa and sweetness that you get in the dry leaf aroma. The flavor improves as the tea cools a bit. Definitely cool to be drinking a high quality tea grown in the US!
Flavors: Cocoa, Roasted, Umami
No, I think I brought the Laoshan black from Verdant Tea
Oh wait. Maybe it was.
