Peppermint Herbal Tea

Tea type
Herbal Tea
Ingredients
Peppermint
Flavors
Mint, Peppermint
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tabby
Average preparation
Boiling 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “This is another tea I picked up when Taste went out of business. I couldn’t resist. I’m getting to it now because I’ve caught a cold. Sigh. Again, this is packaged in a white envelope with some...” Read full tasting note
    80

From Oliver Pluff & Company

Description: Peppermint Leaves. Crisp and Refreshing Flavor, no sugar needed. Naturally Caffeine-Free.

History: Jonas Hanway, an 18th century British author, derided tea for its “sundry evils” and extolled herbal tea as an alternative. Peppermint was first classified in 1753, and was grown in colonial American gardens.

Size/Type: Loose Tea

Shelf Life: 24 Months

Packaged in Charleston, South Carolina

About Oliver Pluff & Company View company

Company description not available.

1 Tasting Note

80
735 tasting notes

This is another tea I picked up when Taste went out of business. I couldn’t resist. I’m getting to it now because I’ve caught a cold. Sigh.

Again, this is packaged in a white envelope with some cool art on it, but it’s basically just sealed in a ziplock bag on the inside. This packaging was made for Taste, though… if you were to order it from Pluff’s website, it would come in a nice tin.

The dry leaf smells nice, but not out of the ordinary. Tangy and pepperminty. It brews up to a medium tan and smells much better. Still a little tart in the scent. The resulting tea is soothing and light-bodied, leaving a cool sensation in my mouth. It’s making me feel a little better, at least. All around this is a nice peppermint tea. Not spectacular, but you can taste that the leaves they used are quality.

Flavors: Mint, Peppermint

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.