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“Meh tea. I got this tea from my OWT order a while back, and it’s not really that great in my opinion. Decent full leaves with a pretty black-brown colour, with a decent aroma in the dry and wet...” Read full tasting note
“Gao cong” – meaning tall trees. These trees are let to grow a couple meters tall, and are from a garden about 35 years old. Woody, slight nuttiness on early steeps. Soup is a fairly deep orange.
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Meh tea. I got this tea from my OWT order a while back, and it’s not really that great in my opinion. Decent full leaves with a pretty black-brown colour, with a decent aroma in the dry and wet leaf. Liquor is decent as well, clear and vibrant-maroon. Flavour is not too bad, weak in some areas but does stand out quite a bit compared to other yanchas. Complexity is average, with little steep variability. Texture is average, smooth but nothing special. Finish & aftertaste is nothing special as well, with a slight yan yun expected from yanchas. Steep longevity is mediocre, lasting up to steep 7-8 despite brewing Wuyi style, and cha-qi is weak, almost unnoticeable.
Flavors: Acidic, Alkaline, Charcoal, Cinnamon, Nutty, Roasty, Spices, Toast
