Xiao Hong Pao (2021) from Old Ways Tea

Xiao Hong Pao (2021)

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Alkaline, Citrusy, Creamy, Floral, Juicy, Limestone, Mineral, Moss, Ocean Air, Smooth, Spices, Stonefruit, Wet Rocks
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
Boiling 0 min, 15 sec 8 g 3 oz / 100 ml

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  • “Decent yancha! I got this tea from my OWT order a while back, the last that I’ve yet to drink from that order I believe. Decent leaves but slightly broken, with a rich roasty dry and wet leaf aroma...” Read full tasting note
    73

From Old Ways Tea

Broad mellow feeling, lasting fragrance. This tea is fairly light and has a playful energy.

About Old Ways Tea View company

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1 Tasting Note

73
Recommended
143 tasting notes

Decent yancha! I got this tea from my OWT order a while back, the last that I’ve yet to drink from that order I believe. Decent leaves but slightly broken, with a rich roasty dry and wet leaf aroma and a beautiful deep vibrant liquor with a golden sheen around it. Flavour wise it is decent, nice prototypical yancha taste with a bit of nuance to it. Texture is average to decent, smooth and slightly juicy. Character is average, with some steep variability. Finish & aftertaste is very decent, airy finish with a nice lingering minerality and citrusy note to it. Cha-qi is almost non-existent, and steep longevity is pretty decent, lasting potentially up to steep 12.

Flavors: Alkaline, Citrusy, Creamy, Floral, Juicy, Limestone, Mineral, Moss, Ocean Air, Smooth, Spices, Stonefruit, Wet Rocks

Preparation
Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML
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