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“Backlog and Sip Down I wanted to enjoy this tea more than I had…The aroma from the dry leave is quite caramel heavy and reminds me a little of an Apple Cinnamon candle wax we use for the house....” Read full tasting note
With the sweetness of caramel and the crispness of apple, Candy Apple is a great blend for cozy fall afternoons. The Sri Lankan black tea that is used as the base for the blend carries smoky, woody notes that pair well with the lighter, candy-like flavors.
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Backlog and Sip Down
I wanted to enjoy this tea more than I had…The aroma from the dry leave is quite caramel
heavy and reminds me a little of an Apple Cinnamon candle wax we use for the house. Unfortunately, the tea was more tea base than flavors (not a fault, I suppose, but whenever you’re expecting a bit of something added to the tea base, you’re disappointed when that something isn’t there). I’ll note that there was some cinnamon flavoring in the mix, but not enough to give it the expected “Candy Apple” experience.
It looks to be the same as Adagio’s Candy Apple blend, which I always thought was poorly named. More of a caramel apple than anything, and why cinnamon? :P
Cameron B. – I wouldn’t be surprised if it’s the exact same tea from Adagio. They carry their matcha and mark it as Ohio Tea. Exactly; there’s nothing candy about it, and the cinnamon isn’t making it so.