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“How come this tea wasn’t in Steepster? It’s awsum. I have been quite silent for some time since I have been drinking everything from my tea stash so I would have more room to 2015 teas. Also I have...” Read full tasting note
Chiran Asatsuyu Sencha – From the first harvest, a very special sencha from the very old samurai town of Chiran, located at the southern tip of Kagoshima prefecture Japan. This wonderful tea is a variety of the Asatsuyu breed green tea plant. Compared with most of the other Chiran samples we tried this green tea has deep steamed characteristics to it which gives it an exceptional green color, not to mention an aromatic and unique Chiran taste. Try some today!
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How come this tea wasn’t in Steepster? It’s awsum.
I have been quite silent for some time since I have been drinking everything from my tea stash so I would have more room to 2015 teas. Also I have been familiarizing(?) with japanese green tea. I have bought my first matcha powder, fukamushi kyusu and this delicious fukamushi green tea, I’m so sold. I have also been learning some japanese and chinese language, yay.I have been also thinking about launching a tea blog, writing these is fun, but I don’t know what language to use.
But to the matter, this is really cloudy and green coloured tea. It’s not clear, there is a lot teeny tiny leaf particles floating around. So tiny they are almost like powder. I think it’s nice addition, I’m really drinking TEA when those leaves come with the brew (or leaf particles whatevs).
My lovable kyusu is 360ml/12oz and I’m using about 2 teaspoons of leaf. Everytime I get 1,7 litres of tea (57,4 ounces), maybe little bit less since the flavour disappears before that, but that awesome color keeps coming.
The flavour is really seaweedy and grassy, full bodied but not too strong. This would be really good as ice tea or cold. It has bit nuttiness and wet leaf has grassy aroma.
This is really worth the price. I will definitely recommend this to everybody.
Flavors: Butter, Grass, Nutty, Seaweed
