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“This is a very delicious tea from O-cha! It is not the easiest tea to brew in the world but once you get it right, it is quite good. My favorite O-cha tea is their Yutaka Midori but this comes in...” Read full tasting note
From the first harvest, a very special sencha from Uji, near Kyoto, this tea is very aromatic and is of the highest quality. From the moment you open the package, that special aroma lets you know you’re in for a treat. Deep green in color, “Miyabi” is arguably one of our very best sencha green teas . We originally found this wonderful tea on a product scouting mission in Japan and brought some back to offer our customers. It’s been popular ever since.
We urge you to compare this sencha against any of the others available on the internet for that nice grassy aroma and taste.
Growing Region 100% Uji
Year Harvested 2010
Harvest First Harvest “Shincha”
Grown Under Full Sun
Steaming Medium
Color Green
Aroma Strong
Taste Grassy
Astringency Medium
Consistency Medium
Recommended Brew Temp 175F / 79C
Recommended Brew Time 1.0 minutes
Recommended Leaf to Water Ratio .6g per 1oz (30ml) water
Company description not available.
This is a very delicious tea from O-cha! It is not the easiest tea to brew in the world but once you get it right, it is quite good. My favorite O-cha tea is their Yutaka Midori but this comes in not far behind. Definitely recommend this one!
