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“This was an interesting blend! It’s basically black tea, a roasted green/twig tea like a kukicha, and cinnamon leaves. The dry leaf aroma is very fresh and crisp, and at first made me think of...” Read full tasting note
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This was an interesting blend! It’s basically black tea, a roasted green/twig tea like a kukicha, and cinnamon leaves. The dry leaf aroma is very fresh and crisp, and at first made me think of cucumber skins? But maybe also basil? Steeped up it’s very smooth and medium bodied, and the sort of vegetal but a little bit spiced taste reminds me a lot of a blend from Dammann Freres called Dolce Riviera that can cinnamon and basil in it. This is less intensely flavoured, but tickled that same pleasantly fresh and tingly sort of note for me. Clean, mineral finish and just a bit of sweetness. I’m digging it!
