2010 Spring Jade Dragon - Yunnan Green Tea

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Average preparation
160 °F / 71 °C 0 min, 30 sec

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  • “I got a sample of this with an order a while back and was surprised to realized I hadn’t logged it. I think Greg’s description gives a good sense of this tea—nutty and toasty, sweet and grassy,...” Read full tasting note
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From Norbu Tea

This extraordinary green tea comes from Tengchong county in the Baoshan Prefecture of Yunnan. Tengchong is in the far west of Yunnan on the border with Myanmar, and is very well known as the center of the jade & jadeite trade in the region. It was grown at an altitude of approximately 8,200 ft (2,500 M) near a village known locally as “Village of the Returning Dragon.”

Our Jade Dragon is a traditional Yunnan green tea, which isRead more

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1 Tasting Note

84
311 tasting notes

I got a sample of this with an order a while back and was surprised to realized I hadn’t logged it. I think Greg’s description gives a good sense of this tea—nutty and toasty, sweet and grassy, oddly Dragon Well-like. and definitely a potential for bitterness so I keep it cool. Tonight brewing in a medium gaiwan, about 100mL per infusion, with about 3 grams of tea, first infusion at 30 seconds was delicious. Mmm. I generally like my 2nd infusions of green teas to be very short, because the freshly wetted leaves seem primed to let bitter elements out quickly if I don’t, but on this one tonight I was careless, and went more than minute for the second infusion—often a recipe for a wasted infusion. This one was a touch unpleasant at first sip, but a 50% dilution with more hot water and voila, back to the lovely tea I remember. Nice flexible tea.

A previous gongfu session went about 6 infusions before I lost the good tastes and started over with the rest of the sample.

Preparation
160 °F / 71 °C 0 min, 30 sec

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