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“Opening the foil pack, vacuum-formed around the tea nuggets, I’m greeted by a fresh, green and fruity scent. Aaaah, the new crop is such a fine event! The rolled-up tea is smaller than other...” Read full tasting note
“This is a nice late in the day cup of oolong. The color is beautiful, the color of pale celery, lime and a touch of yellow. It is a very mild tea, doesn’t not burst with flavor like the diamond...” Read full tasting note
“I prepared this wonderful oolong “gong fu cha” style. Its taste is soothingly mellow and bittersweet floral, and the really standout quality is the lingering sweet spice aftertaste. The “hui gan”...” Read full tasting note
-Winter Harvest 2010
-Growing Area: Alishan Scenic Area, Chiayi County, Taiwan
-Varietal: Qing Xin (Green Heart) Oolong
-Altitude: 5,000 ft (1,500 m)
-Oxidation: 20%
-Roasting: Very Light
Our Winter Harvest High Mountain Oolong Tea comes from the Alishan Scenic Area in Southwest Taiwan’s Chiayi County. This particular tea was grown at an altitude of 1,500+/- Meters (5,000+/- feet) above sea level, and it was harvested in early December during… Read more
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Ali Shan High Mountain Oolong - Winter '09
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Norbu TeaOpening the foil pack, vacuum-formed around the tea nuggets, I’m greeted by a fresh, green and fruity scent. Aaaah, the new crop is such a fine event! The rolled-up tea is smaller than other batches of Ali Shan I’ve had, and this is borne out later by the smaller-than-usual wet leaves. I covered the bottom of the glass gaiwan a couple of layers deep in the green half-balls of tea and poured on a little hot water, dumping it immediately for a quick rinse. The first steep astonishes me with its thickness, coating mouth and throat with buttery goodness. I thought I got a whiff of grain, or perhaps popcorn, in there, too. Very tasty. Second steep, sweeter, with intermittent notes of lilac and rose. Good flavor and aroma, even though the liquor of each steep tends quite pale yellow-green. Fourth steep, at 5 min long, the gaiwan is full of leaves and the tea’s full body continues. I’m still drinking greedily, almost hungrily … it’s that satisfying and thirst-quenching … and I did a 5th infusion, too. The rich texture and buttery taste are what make this tea most memorable for me. I’m really enjoying it!
This is a nice late in the day cup of oolong. The color is beautiful, the color of pale celery, lime and a touch of yellow. It is a very mild tea, doesn’t not burst with flavor like the diamond grade, but lingers ever so nicely. It is a sweet aftertaste to which I am partial.
I think the next time I drink it I will drink it iced, I think it will be a very good ice tea for summer.
I prepared this wonderful oolong “gong fu cha” style. Its taste is soothingly mellow and bittersweet floral, and the really standout quality is the lingering sweet spice aftertaste. The “hui gan” is long lasting. On the fourth steep, the overtones became less pronounced but the sweet finish remained clear.
