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This tea has humble origins, as it used to be used during times of economic hardship to make the tea supplies last longer. By adding the toasted rice, you bring down the price of the tea, so people didn’t have to give up their precious tea.
Now, the tea is enjoyed at tea shops all around the world. People love it because the warm nutty flavors from the roasted rice make the perfect complement to the slightly sweet and vegetal flavors of the green tea leaves. The tea is also low in caffeine, which means it can be enjoyed later on in the day.
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