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“What a nice surprise on this rather bleak day. I got this as a sample who knows when and forgot all about it, but when I was rummaging through my tea box, hey presto! This is the first long ding...” Read full tasting note
The tea is bright and lively with a unique sharpness accented with bouquet and a slight touch of herb. The body is deep and long for a baked green tea. Its character differentiates it well from other varieties in this region and adds an unmistakeable breadth in the taste spectrum of Chinese green teas.
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What a nice surprise on this rather bleak day. I got this as a sample who knows when and forgot all about it, but when I was rummaging through my tea box, hey presto! This is the first long ding I’ve tried. The leaves look very similar to long jing, long and narrow, but they are a darker green and sort of curled in on themselves. It tastes quite mineraly — none of the green bean taste I’m used to getting from long jing. Not my favorite, but interesting. I think I might go poke through that box some more.
