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“This is one of my more expensive teas, but I was already buying some teaware from Gabrielle, so I might as well – paying those ,2€/g really does pay off – especially at Nannuoshan. This sheng pu...” Read full tasting note
A savoury tea if ever there was one, the Yiwu wows with a full-on classic sheng taste, reminiscent of pale mushrooms and roasted artichoke. A lighter hand when steeping, however, reveals a subtler side as well: a warm beeswax aroma, a creamy mouthfeel, and an edge of gooseberry are rounded out by a gentle acidity.
We also appreciate the excellent design on the wrapper; there’s something just so familiar about it… In fact, this autumnal Sheng is handmade, and produced without fertilisers or pesticides, exclusively for Nannuoshan, and we are very pleased to have such a representative!
ORIGIN: Yiwu, Xishuangbanna, Yunnan, China
MEANING: from Yiwu
HARVEST TIME: Autumn 2017
TASTE: Cream, beeswax, gooseberry
Company description not available.
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pu-erh.skThis is one of my more expensive teas, but I was already buying some teaware from Gabrielle, so I might as well – paying those ,2€/g really does pay off – especially at Nannuoshan.
This sheng pu erh is fantastic. I usually have a hard time noticing the savoury notes, but not with this tea; it is very savoury.
I usually brew this tea lightly, ≈5sec in my gaiwan (I know I should buy a yixing pot…). It is very creamy, viscous, and with a lot of forest notes (mushroom, fresh vegestables, forrest berry).
Overall a very good experience.
Flavors: Artichoke, Berry, Creamy, Forest Floor, Vegetables
