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“Thank you for joining me on this third and final infusion. This tea comes from the exclusive tea club hosted by the MyTeaPal app. To be more specific this is Chuan Hong B. The dry leaf is dark...” Read full tasting note
Description: Harvested on March 8, 2021. Its processing includes one time roasting around 20 days.
Elevation: 1100m
Cultivar: Lao Chuan Cha (Old Sichuan Tea)
Steeping Instruction:
- Gongfu style: 1g : 30ml, 90˚C/194˚F, 10s + 5s per infusion
- Highball glass: 1g : 80ml, 90˚C/194˚F
Producer: Yun He Shan
Company description not available.
Thank you for joining me on this third and final infusion. This tea comes from the exclusive tea club hosted by the MyTeaPal app. To be more specific this is Chuan Hong B. The dry leaf is dark brown with medium leaf size, twisted, with few golden tippy points. The first steep produced a beautiful clear, umber liquor which changed to more of a golden amber color over the 2nd and 3rd steeping. The wet leaf has a smell of compost
The first steeping was in your face flavors. Barely any astringency, burnet squash, filled with deep earthy notes. Char. It has since mellowed off. A bit smoother but still interesting flavor notes I can’t quite pin down.
