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Murchie’s Balmoral Blend Tea is a strong, traditional, rich blend of bright Ceylon and malty Assam teas.
Full-bodied with a brisk aftertaste: perfect for a royal palace in the Scottish Highlands.
Originally blended: 1990’s
Murchie’s Balmoral Blend Tea was originally blended for York House School – a private school for girls which has been an institution in Vancouver for over 75 years
This blend is also a nod to Murchie’s Scottish roots, as Balmoral Castle is the Queen’s official residence (palace) in Scotland, where John Murchie would deliver teas to Queen Victoria, before he came to Canada and founded Murchie’s in 1894.
Recommended for traditional tea lovers, fans of Irish Breakfast, English Breakfast, Scottish Breakfast and Assam Pure looking for a different mix of teas or tea drinkers looking for a strong black blend with some briskness but not as much as pure Ceylon.
Ingredients: black tea (Ceylon, Assam)
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
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