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“Another Christmas present from my father-in-law this time. This was a stocking stuffer and I wasn’t expecting much from it. It reminds me of Tetley or another Orange Pekoe. Simple to brew and...” Read full tasting note
“Sipdown (600)! This sipdown is a long time coming, I feel. I polished it off earlier in the week during a Netflix binge, with some milk and chocolate agave – very rich, dense flavours. Basically...” Read full tasting note
“It is fairly bottom heavy (mostly one note). Very robust and earthy. Takes milk well. I like to blend this 2:1 with my Tealuxe Golden Tippy Assam to round out the cup. Add milk and you have a...” Read full tasting note
One of Murchie’s original blends, named after the year of our founding. A union of bright Ceylon and rich Assam teas, this strong, traditional blend is designed to celebrate and elevate the everyday ‘cuppa’ tea.
Originally blended: 1890’s
Murchie’s 1894 Select Orange Pekoe Tea is a true cuppa for the tea drinker looking for an Orange Pekoe tea. This tea is a traditional part of early Murchie’s blending history as one of our original blends, and… Read more
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with… Read more
Another Christmas present from my father-in-law this time.
This was a stocking stuffer and I wasn’t expecting much from it. It reminds me of Tetley or another Orange Pekoe. Simple to brew and seemed pretty forgiving with steep times. I enjoyed it as usual though I feel like for these stronger blends, it’s better to use real sugar rather than stevia. Not sure why?
