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Known for its many layers of flavour, which unfold during consecutive steepings, it has an aroma reminiscent of fine wine and creamy, sweet, floral flavour.
This semi-fermented Oolong tea, has long been one of China’s most popular teas, and has a unique legend attached to it:
An old temple once held the statue of Guanyin, the Bodhisattva of Compassion. Every day a poor farmer would pass by and reflect on the temple’s poor condition, so he brought a broom and incense from his home, swept clean and lit the incense twice a month. One night, Guanyin appeared to him in a dream and told him of a cave where treasure awaited. In the cave, the farmer found a single tea shoot. From that shoot, he nurtured a large tea bush, from which he produced the tea that he named, Tieguanyin, Iron Bodhisattva of Compassion.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
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