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“Just got my Murchie’s order, placed mostly because I was intrigued by the seasonal Tuscany Orange tea. I was in a fruity mood I guess, because I ended up getting three additional fruit-flavored...” Read full tasting note
Rich black tea sparkling with fresh lemon: a bright cuppa for any time of day!
Originally blended: 2019
Featuring the flavour of fresh lemon on rich Ceylon, Darjeeling, Keemun, and Nepal black teas, Lemon Tea is a welcome addition to our popular line of juicy, fruit flavoured tea blends. The sunny citrus flavour in this blend is uplifting and makes for a great cuppa when in need of an afternoon boost. A burst of fresh lemon is the first thing you will notice at first sip, enhanced and softened by herbal notes of lemon myrtle and rounded out by the black tea base.
Lemon Tea is excellent as a hot tea, but is also perfect brewed for a traditional iced tea. It can be enjoyed neat or with the addition of milk and sweetener.
Tea Bag Ingredients: black tea (Ceylon, Keemun, Darjeeling, Nepal), lemon peel, lemon myrtle, natural and artificial flavouring
Loose Tea Ingredients: black tea (Ceylon, Keemun, Darjeeling), lemon peel, lemon myrtle, calendula petals, natural and artificial flavouring
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
Just got my Murchie’s order, placed mostly because I was intrigued by the seasonal Tuscany Orange tea. I was in a fruity mood I guess, because I ended up getting three additional fruit-flavored black teas to try, this being one of them.
I have to say though, for something called “Lemon”, this actually just tastes like an Earl Grey. Maybe it’s the combination with the acidic base, but I’m getting more bergamot than lemon. Not that I mind bergamot or Earl Grey, but it’s not what I was expecting from this tea. Oh well! I’ll use it for lattes and milk teas.
Flavors: Acidic, Astringent, Bergamot, Citrus, Citrus Zest, Perfume, Tannic
