Mengsong Da Shu Cha

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Caramel, Mushrooms, Wet Wood
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by cube
Average preparation
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  • “Nicely satisfied my craving for shu today, but nothing particularly unique about this tea. Very woody (physically, too, loosely compressed with lots of stems), with a little bit of a sweet...” Read full tasting note

From Moychay

Shu Puer «Mengsong Da Shu Cha» («Big Tea Trees of Mount Mengsong») was made in 2019 by the order of Moychay.ru company from the raw materials of the spring harvest of 2015.

357-g teacake of medium density, broken effortlessly with fingers into brown and reddish flagella of twisted tips. The aroma is restrained, woody with a hint of dried fruits. The infusion is transparent, dark reddish-chestnut.

The bouquet of the ready-made tea is mature, woody, with notes of oatmeal cookies, spicy herbs, nuts, cocoa beans, and dried fruits. The aroma is deep and warm, nutty-and-woody with a hint of dried fruits. The taste is rich and smooth, sweetish, with a slight bitterness of cocoa beans and fruity sourness.

About Moychay View company

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1 Tasting Note

64 tasting notes

Nicely satisfied my craving for shu today, but nothing particularly unique about this tea. Very woody (physically, too, loosely compressed with lots of stems), with a little bit of a sweet aftertaste. The price is certainly right, though.

Flavors: Caramel, Mushrooms, Wet Wood

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