Oolong «Golden Guanyin» made in Zhouli tea farm from the spring shoots of the Jin Guanyin cultivar (moderate fermentation, prolonged heating on charcoal). Hongbei: June 2018
Dry leaf: large, lengthwise twisted leaves of brown color. The fragrance is deep and warm, spicy-biscuit. The liquor is transparent, with golden almond hue.
The bouquet of brewed tea is warm, spicy-biscuit, with notes of exotic wood resins, flowers and dried fruits. The… Read more
Oolong «Golden Guanyin» made in Zhouli tea farm from the spring shoots of the Jin Guanyin cultivar (moderate fermentation, prolonged heating on charcoal). Hongbei: June 2018
Dry leaf: large, lengthwise twisted leaves of brown color. The fragrance is deep and warm, spicy-biscuit. The liquor is transparent, with golden almond hue.
The bouquet of brewed tea is warm, spicy-biscuit, with notes of exotic wood resins, flowers and dried fruits. The fragrance is deep and warm, polyphonic. The taste is refined and full-bodied, sweetish with delicate spicy nuances, transforming into refreshing finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 5-7 seconds. After that do short brews (just for 1-2 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 8 times.
«Golden Guanyin» is an excellent ceremonial tea for gourmets and sophisticated connoisseurs. The effect is warming, relaxing.
