We don't know when or if this item will be available.
“A very interesting tea. I was seeking a stronger pu-erh and the owners recommended this one. Was a bit hesitant to buy a tea that was older than I am, but it turned out to be a great selection. ...” Read full tasting note
“Days 3 and 4, Calendar dates 4/16-4/17. Raised temperature of the water to 210 and 215 respectively. Steeped 10 and 12 minutes respectively using the same 12 oz yixing cup. Tea still holds its...” Read full tasting note
Pu-erh tea can be made from a variety of teas. The tea is left to age and will continue to ferment giving a very dark look. Pu-erh teas can come in the loose variety or in the better-known stamped cake style. Pu-erh teas are also known as aged teas. The general rule of thumb is the older the tea the better. New pu-erh can take on a
very earthy taste that is rough. The older the pu-erh the more refined it becomes. The oxygen in the air will changethe tea and create a cup of tea that is distinctively rich robust, earthy, and smooth.
Company description not available.
2006 Loose Golden Leaf Imperial Pu-Erh
PuerhShop.com2009 Loose Golden Leaf Imperial Pu-erh Tea
PuerhShop.com2010 Yongde First Grade Loose Leaf Ripe Pu Erh
JK Tea ShopPu-erh (Loose Leaf)
Shanti TeaFragrant Leaf Green Pu-Erh (raw green uncooked Pu-Erh)
TeanceGreen Rooibos Loose Leaf
Suffuse TeaA very interesting tea. I was seeking a stronger pu-erh and the owners recommended this one. Was a bit hesitant to buy a tea that was older than I am, but it turned out to be a great selection. Also the owner gave me a very ‘generous’ ounce :)
I think that the tea is great through 4 or so steepings, and does bring a rather earthy flavor that is also smooth and I might even say more relaxing than some of the other pu-erhs that I’ve had. I will go back to this tea for special occasions.
