A tea enjoyed yesterday for Valentine’s Day!
What could be more on theme than oversized heart-shaped shortbread cookies dunked into a delicious teacup of this black tea blend with a splash of coconut milk? Like a lot of teas I’m drinking this month, this was a pick up from Toronto Tea Festival! The sweet raspberry and chocolate notes of the dry leaf won me over and, now that I’m brewing it up myself, I’m happy to report that it’s just a rich, jammy and wonderful once steeped with the perfect balance of berry and cocoa alongside a more brisk, full-bodied black tea. It’s even interestingly just a little bit nutty in its undertones, which was unexpected but welcome.
Tea Photo: https://www.instagram.com/p/DGEgkPsy0ym/
Song Pairing: https://www.youtube.com/watch?v=Xee_2r-5L2U&ab_channel=CameronWinter